Wireless Vacuum Sealer With Digital Display

This wireless vacuum sealer is designed for storing food items in suitable bags. It combines vacuum sealing, separate heat sealing, and external suction. The digital display shows the process during use, while the cordless design makes the machine easy to place on the kitchen worktop and store in a cupboard between uses.

The sealer has a suction power of up to 60 kPa and a sealing length of approximately 12.5 cm. It can be used for dry, moist, soft, and powdery food items when the correct bag and function are selected. Vacuum sealing reduces the amount of air around the contents and can help protect food items from drying out, odour transfer, and unnecessary contact with the environment.

Key Benefits

• Wireless and rechargeable design for flexible use.
• Digital display provides an overview of the active process.
• Up to 60 kPa suction power according to product information.
• Three functions: vacuum sealing and sealing, separate sealing, and spot suction.
• Three temperature or sealing levels for different bag thicknesses.
• Sealing length of approximately 12.5 cm and sealing width of approximately 2 mm.
• USB-C charging makes it suitable for kitchen, camping, and travel.
• Compact dimensions of approximately 16.4 × 4.3 × 5.6 cm.
• Can be used with compatible vacuum bags, storage bags, and containers with a valve.
• Suitable for portioning, freezer storage, and organising food items.

Overview

The vacuum sealer is intended for smaller bags where a large worktop model is not necessary. When vacuum sealing, the open end of the bag is placed in the machine’s vacuum channel. The unit then sucks out the air and finishes the process with a heat seal. The product material indicates a typical vacuum time of approximately 10-20 seconds and a sealing time of approximately 2.5-5 seconds, depending on the bag, contents, and selected setting.

The machine also has a separate sealing function. It can be used to close compatible bags without first removing the air. This function is convenient when the goal is primarily to reseal the bag. The spot function can be used with compatible containers or bags with a valve and suitable connection.

Dimensions And Specifications

Select The Correct Bag

To achieve vacuum sealing, bags designed for vacuum sealing with a structured or embossed interior must be used. The structure creates small air channels, allowing the pump to draw out the air. Completely smooth bags can usually be heat sealed, but they are not necessarily suitable for vacuum sealing through the machine’s channel.

The bag’s opening must be clean, dry, and free of folds. Grease, liquid, powder, or food residues in the sealing area can prevent a tight seal. For moist food items, it is recommended to leave extra space between the contents and the bag’s opening. Always check the seal after the process before placing the bag in the fridge or freezer.

Three Levels For Different Bags

The separate sealing function has three illuminated levels that can be adjusted to the bag’s thickness. Start with the lowest level for thin bags. If the seal is not consistent, the level can be gradually increased. Too high heat can melt or deform a thin bag, while too low heat can result in an incomplete seal.

Allow the machine to rest briefly between multiple consecutive seals if the sealing area becomes hot. This helps maintain a more stable function and reduces strain on the heating element.

For Different Food Items

The vacuum sealer can be used for example meat, vegetables, bread, snacks, cereals, and portioned ingredients. Soft foods should be vacuum sealed carefully to avoid being crushed. The spot function allows you to stop the suction earlier when the bag has reached the desired density.

Vacuum sealing does not replace proper cooling, freezing, or safe food handling. Perishable food items should still be stored at the temperature recommended for the product. Vacuum bags should also not be used for heat treatment unless the bag’s manufacturer explicitly states that they are suitable for the purpose.

How To Use The Vacuum Sealer

1. Charge the unit with a suitable USB-C power source.
2. Place the food item in a compatible vacuum bag.
3. Keep the bag opening clean, flat, and dry.
4. Insert the opening into the vacuum channel and close the machine properly.
5. Select vacuum and sealing or separate sealing.
6. Wait for the process to finish before opening the machine.
7. Check that the seal is even and completely closed.
8. Label the bag with contents and date before storage.

Cleaning And Storage

Turn off the unit before cleaning. Wipe the outside and vacuum channel with a soft, slightly damp cloth. Immediately remove any food residues or liquid, but avoid submerging the machine in water. Allow all affected areas to dry completely before closing or charging.

Store the sealer without a bag clamped in the heating area. Place it in a dry location away from direct heat, moisture, and sharp objects. Bags, containers, valves, and other accessories are included only if explicitly stated in the selected variant.

Compact Aid For Food Storage

This rechargeable vacuum sealer combines vacuum sealing, heat sealing, and external suction in a compact format. The combination of digital display, three sealing levels, USB-C charging, and up to 60 kPa suction power makes it particularly suitable for organising and storing food items.