Manual Citrus Juicer In Ceramic With Handle And Spout

This manual citrus juicer in ceramic makes it easy to extract juice from lemons, limes, and other citrus fruits. The ridged juicing cone helps release the juice, while the perforated insert directs the juice down into the integrated collecting bowl.

A ceramic citrus juicer with collecting bowl combines pressing, filtering, and serving in one kitchen tool. The large handle provides a firm grip, and the spout makes it easy to pour the freshly squeezed juice into a glass, bowl, or directly into a recipe.

Key Benefits

• Manual citrus juicer made from ceramic.
• Ridged juicing cone for lemons, limes, and other citrus fruits.
• Perforated insert helps separate seeds and larger fruit pulp.
• Integrated bowl collects juice during pressing.
• Spout makes it easy to measure and serve the juice.
• Large handle provides a stable grip during use.
• Removable juicing insert makes the bowl easy to empty.
• Requires no electricity, batteries, or moving mechanical parts.
• Suitable for cooking, baking, dressings, and beverages.
• Compact design for storage in a cupboard or on the kitchen worktop.

Overview

This manual citrus juicer with handle consists of a ceramic collecting bowl and a removable juicing insert. The citrus fruit is placed cut-side down against the juicing cone and twisted under light pressure, allowing the juice to flow through the openings and into the bowl.

The perforated surface around the juicing cone helps keep larger seeds and fruit pulp separate from the juice. Once the pressing is complete, the insert can be lifted off, making the contents of the bowl easy to access.

The bowl features a large, rounded handle, making it easier to keep the citrus juicer stable during use. The shaped spout on the opposite side provides controlled pouring when the juice is needed for cooking or serving.

Dimensions And Specifications

Removable Juicing Insert

The juicing insert sits on top of the collecting bowl and can be lifted off after use. The central cone has vertical ridges, providing the citrus fruit with a structured surface to twist against.

Surrounding the cone are several openings that allow the juice to flow down into the bowl. At the same time, the insert helps retain larger seeds and pieces of fruit pulp.

Integrated Collecting Bowl

The juice collects directly in the bowl beneath the juicing insert. This means there is no need to place a separate container under the citrus juicer.

Once the desired amount of juice has been pressed, the insert is removed, and the bowl can be used to pour or measure the juice further.

Handle And Spout

The large handle provides a clear gripping point when the citrus juicer needs to be held steady or moved. The shape allows for hand support and makes it possible to stabilise the bowl during pressing.

The spout directs the juice in a steady stream, making it easier to pour it into smaller containers without using an extra jug.

For Multiple Tasks In The Kitchen

This ceramic citrus juicer can be used for freshly squeezed juice in:

• Dressings and marinades.
• Sauces and accompaniments.
• Cakes, desserts, and icing.
• Tea, water, and other beverages.
• Fish dishes, salads, and vegetable dishes.
• Other recipes with fresh citrus juice.

How To Use The Citrus Juicer

1. Cut the citrus fruit in half.
2. Place the juicing insert on top of the collecting bowl.
3. Hold the citrus juicer steady using the handle.
4. Press the cut side of the fruit down over the ridged cone.
5. Twist the fruit back and forth until the desired amount of juice is extracted.
6. Remove the insert and pour the juice out through the spout.

Cleaning And Maintenance

Disassemble the juicing insert and collecting bowl after use. Remove seeds and remnants of fruit pulp, and wash the parts by hand with warm water, a soft sponge, and regular washing-up liquid.

Dry the citrus juicer thoroughly before storing it away. Avoid abrasive sponges and scouring cleaners that can affect the glazed surface.

A practical manual citrus juicer for fresh juice from lemons, limes, and other citrus fruits.