Manual Milk Frother 400 Ml With Double Foam Filter

This manual milk frother is designed to create creamy milk foam for cappuccino, café latte, macchiato, and other coffee drinks without the use of electricity. The container is made of stainless steel and has a capacity of approximately 400 ml. The manual pump handle moves the double foam filter through the milk, incorporating air into the liquid and creating a rich foam. The design makes the milk frother suitable for both daily morning coffee and more targeted barista use at home.

Key Benefits

• Manual pump function allows you to froth milk without electricity or batteries.
• Double-meshed foam filter helps to effectively incorporate air into the milk.
• Capacity of approximately 400 ml provides space for preparing milk foam for multiple coffee drinks.
• Stainless steel container offers a robust construction for regular use.
• Side handle makes the container easier to hold during frothing and serving.
• Suitable for cappuccino, café latte, hot cocoa, and other drinks with milk foam.

Overview

This manual milk frother works by moving the plunger up and down through the milk. The double filter moves through the liquid and helps to create small air bubbles, gradually transforming the milk into a richer foam. This method allows you to control the process yourself and stop when the foam has the consistency you desire.

The milk frother is a practical alternative to electric frothers and steam wands if you want a simple solution without cords, charging, or batteries. It can be used at the coffee machine, on the kitchen worktop, or as part of a smaller coffee station. The manual function also makes it easy to use, as there are no programmes or settings to select.

Double Filter for Effective Frothing

The plunger is equipped with a double-meshed foam screen. When the handle is pumped up and down, the milk is forced through the fine mesh and mixed with air. Repeated movements increase the amount of foam and allow for a light consistency to build. The product graphics show a simple workflow where milk is added, the pump plunger is moved repeatedly, and the foam is then poured directly over the coffee.

For an even result, it may be beneficial not to fill the container completely, as the milk expands when frothed. The amount of foam is influenced by factors such as milk type, temperature, and the number of pump movements.

For Cappuccino, Latte, and Other Drinks

The finished frothed milk can be used for classic coffee drinks like cappuccino and café latte, but also for hot cocoa or other drinks where a layer of milk foam is wanted. When the foam is ready, the lid with the pump plunger is removed, after which the milk can be poured directly from the container.

The sturdy side handle provides a stable grip when the frother is held during work or used for serving. The wide opening also makes it easy to access the inside when the container needs to be emptied or cleaned after use.

How to Use the Milk Frother

1. Pour the desired amount of milk into the container.
2. Place the lid with the pump plunger on.
3. Move the plunger up and down in quick, controlled movements.
4. Continue until the milk has reached the desired foam consistency.
5. Remove the lid and pour milk or foam over the desired coffee drink.

Cleaning and Maintenance

After use, any remaining milk should be rinsed away before it dries. The container, lid, and filter can be thoroughly cleaned as needed. The product page indicates hand washing, so the parts should be washed manually and dried thoroughly before storage. Regular cleaning of the double filter helps to keep the mesh structure free from milk residues and ready for the next use.

Specifications