Adjustable Mandoline Slicer In Stainless Steel With 6 Settings

This adjustable mandoline slicer in stainless steel is designed for quick and uniform slicing of vegetables and fruits. It can be used for both regular slices and julienne strips, allowing potatoes, onions, tomatoes, carrots, cucumbers, and other suitable ingredients to be prepared directly at the kitchen worktop.

The slicing setting is selected using the dial on the side. The mandoline slicer has six settings, enabling a switch between different slice thicknesses and julienne cuts without the need to replace multiple loose cutting inserts.

The included hand guard helps keep the ingredient stable and creates distance between the fingers and the sharp cutting blade. The foldable legs raise the mandoline slicer above the work surface, while the non-slip ends contribute to a more stable placement during use.

Key Benefits

• Six settings for regular slices and julienne strips.
• Adjustable slice thickness from very thin slices up to approx. 9 mm.
• Two julienne settings at approx. 4.5 mm and 9 mm.
• Slicing surface and blade in stainless steel.
• Hand guard helps keep the ingredient in place during slicing.
• Dial makes it easy to switch between slicing settings.
• Foldable legs provide a raised and stable working position.
• Non-slip ends help keep the mandoline slicer in place.
• Foldable handle makes storage more compact.
• Removable cutting part makes cleaning more manageable.
• Suitable for potatoes, tomatoes, onions, carrots, cucumbers, and other vegetables.
• Measures approx. 42 × 16.5 × 13 cm.

Overview

This vegetable mandoline slicer combines several cutting functions in one kitchen tool. Instead of mounting different loose blades, the desired setting is selected using the dial.

This makes the mandoline slicer practical for recipes where ingredients need to be cut into uniform slices or strips. Uniform pieces provide a neater appearance and can also contribute to more even cooking.

The wide slicing surface accommodates both smaller and larger ingredients. The hand guard is placed on top of the ingredient and moved back and forth over the blade, allowing the slicing to be performed with a more controlled grip.

Dimensions and Specifications

Six Cutting Settings

The mandoline slicer has six settings, which are selected using the dial on the side. The settings include different slice thicknesses as well as two functions for julienne strips.

This makes the tool useful for several types of cooking, for example:

• Thin potato slices for chips and gratin
• Cucumber slices for salads and sides
• Onion slices for burgers, salads, and hot dishes
• Tomato slices for sandwiches and serving
• Carrot slices for soups and oven dishes
• Julienne strips for salads, stir-fries, and garnishes

Always check the selected setting before moving the ingredient over the cutting blade.

Adjustable Slice Thickness

The slice thickness can be adjusted from very thin slices up to approx. 9 mm. This allows the slicing to be tailored to the specific dish and the ingredient’s texture.

Thin slices are practical for chips, salads, and decorative serving, while thicker slices can be used for gratin, oven dishes, frying, and other dishes where the vegetables need to retain more structure.

Two Functions for Julienne Strips

The mandoline slicer can be set for julienne strips at approx. 4.5 mm or 9 mm. The narrow setting produces fine strips, while the wider setting yields thicker sticks.

The julienne function can be used for carrots, potatoes, courgette, and other firm vegetables that are to be used in salads, stir-fries, or as sides.

Hand Guard for the Ingredient

The hand guard is placed on top of the ingredient and is used to move it back and forth over the cutting surface. It helps keep the ingredient together and limits the need to place fingers close to the blade.

Always use the hand guard throughout the slicing process, and stop well before the ingredient becomes too small to hold securely.

The cutting blade is very sharp and should always be handled with care.

Foldable Legs with Non-Slip Ends

The foldable legs raise the mandoline slicer above the work surface, allowing the cut ingredients to fall beneath the tool or directly into a suitable container.

The non-slip ends help keep the mandoline slicer more stable on a flat and dry kitchen worktop. Check before use that both legs are fully extended and standing securely.

When the mandoline slicer needs to be stored, the legs and handle can be folded in, making the product take up less space in a cupboard or drawer.

How to Use the Mandoline Slicer

1. Place the mandoline slicer on a flat, dry, and stable work surface.
2. Fully extend the legs and check that they are stable.
3. Select the desired cutting setting using the dial.
4. Wash and prepare the chosen ingredient.
5. If necessary, cut the ingredient to a size that fits the hand guard.
6. Secure the ingredient under the hand guard.
7. Move the holder back and forth over the cutting blade with controlled movements.
8. Stop when the ingredient can no longer be held securely.
9. Clean the mandoline slicer immediately after use.

Cleaning and Maintenance

Rinse the mandoline slicer shortly after use to prevent food residues from drying around the cutting blade. The removable cutting part makes it easier to access around the blade and openings.

Use warm water, mild washing-up liquid, and a soft dish brush. Always move the brush in the same direction as the cutting blade, and avoid direct contact between fingers and the sharp edge.

Thoroughly dry all parts after cleaning before folding the mandoline slicer and storing it.

Important About Safe Use

The mandoline slicer’s cutting blade is very sharp. Always use the hand guard and keep hands and fingers away from the cutting area.

The product should be stored out of reach of children. Children must not use the mandoline slicer without direct and close supervision by an adult.

Check the tool before each use. Do not use it if the blade, hand guard, legs, or adjustment mechanism are damaged.

Practical Mandoline Slicer for the Kitchen

This adjustable mandoline slicer with six settings is a practical tool for uniform slicing of vegetables and fruits.

The combination of adjustable slice thickness, two julienne functions, hand guard, foldable legs, and stainless steel cutting surface makes it suitable for both everyday cooking and preparing larger portions.