Bread Knife with Wooden Handle and Stainless Steel Blade – 40 Cm

Bread Knife With Wooden Handle And Wavy Blade In Stainless Steel

This bread knife features a curved wooden frame and a long, wavy blade made of stainless steel. The construction allows the blade to move back and forth through bread and baked goods, while the wooden handle provides a firm grip during cutting.

The knife is suitable for homemade bread, sourdough bread, rolls, cake, and other foods where uniform slices are wanted. The total length of approximately 40 cm provides good reach when cutting both smaller and larger loaves.

Key Benefits

• Wavy stainless steel blade for bread and baked goods.
• Ergonomic wooden handle with space for a stable grip.
• Curved construction supports a smooth cutting motion.
• Suitable for sourdough bread, French bread, rolls, and cake.
• Long blade makes it easier to cut through wide loaves.
• Can also be used for sandwiches, cheese, and other suitable foods.
• Hanging cord makes the knife easy to store after use.

Overview

This bread knife with wooden handle differs from a traditional bread knife by its open, curved frame. The blade is mounted along the underside of the wooden frame, keeping the hand above the cutting surface during use.

The wavy blade works through both crispy crusts and softer bread parts with a back-and-forth motion. This makes the knife practical for slicing homemade bread and other types of baked goods.

The wooden frame’s shape serves both as a handle and support around the blade. The rounded design allows the knife to be held with one hand while the other hand stabilises the bread on the chopping board.

Specifications

For Bread And Baked Goods

The long blade makes the knife suitable for bread with a wide or irregular shape. The blade moves back and forth through the bread while the wooden frame is kept parallel to the chopping board.

The knife can be used for sourdough bread, French bread, rye bread, and homemade rolls. It can also be used for cake, sandwiches, and other foods that are suitable for a wavy blade.

Ergonomic Wooden Frame

The curved wooden frame provides a large area to hold onto. The shape creates distance between the hand and the chopping board, allowing space for the knuckles during the cutting motion.

At the end of the handle is a hanging cord, which can be used for storage on a suitable hook when the knife is not in use.

Use And Cleaning

Place the bread on a stable chopping board and hold it steady with one hand. Move the knife gently back and forth without applying unnecessary pressure on the blade.

The knife should be washed gently by hand with mild washing-up liquid. Dry both the blade and wooden frame thoroughly after cleaning, and avoid leaving the product in water. Store the knife out of reach of children.