Fryer With Thermometer, Lid And Draining Rack

This fryer with thermometer is a practical solution for preparing chips, chicken, fish, vegetables and other dishes in hot oil. The pot is used directly on the hob and combines a deep container, temperature measurement and a removable rack, allowing you to cook and drain food in the same kitchen utensil. The stainless steel construction is suitable for regular use in the home kitchen.

The built-in thermometer makes it easier to monitor the oil’s temperature during cooking. This way, the heat can be adjusted continuously, keeping the oil at a level suitable for the chosen ingredient. The removable draining rack sits over the pot, allowing excess oil to flow back into the container after frying. This provides a more streamlined workflow from preparation to serving.

Key Benefits

• Built-in thermometer provides continuous display of the oil’s temperature.
• Removable draining rack keeps food above the oil after cooking.
• Lid and rack can be removed when parts need to be cleaned or stored.
• Deep pot design allows for frying various ingredients.
• Spout makes it easier to pour out cooled oil after use.
• Side handles provide a stable grip when the pot is empty and cooled.
• Suitable for gas, induction and electric hobs.

Control Over Temperature

Correct oil temperature is important for both cooking time and results. The thermometer shows the temperature directly at the pot, so you don’t need a separate measuring tool. Gradually heat the oil and follow the display before adding the ingredients. The temperature may drop when cold food is added, so it is practical to be able to monitor the development throughout the process.

Never fill the pot completely with oil. There should be sufficient free space so that the oil does not overflow when the food is lowered in. Thoroughly dry moist ingredients before cooking, and gently place them in the oil to limit splatter.

Draining Directly Over The Pot

When the food is done, it can be lifted up and placed on the rack. The rack’s open design allows excess oil to drip back into the pot instead of pooling around the food. This function is practical for example for chips, breaded pieces, onion rings and smaller portions of vegetables.

The rack can be removed, allowing the pot to be used without the draining part. The lid helps protect the contents when the pot is off the heat, but must not be used to seal hot oil during active frying. Always keep an eye on the pot while the hob is on.

For Multiple Types Of Hobs

The pot’s base is designed for use on standard hobs, including gas, induction and electric solutions. Choose a cooking zone that matches the size of the base, and place the pot securely in the middle of the zone. Start with moderate heat and gradually increase as needed.

After use, the oil should cool completely before being poured out or filtered. Use the spout slowly and controlled. The pot, rack and lid can then be cleaned with warm water, mild washing-up liquid and a soft sponge. Avoid sharp utensils that can scratch the surface.

Practical For Different Portions

The three sizes allow you to choose a pot for smaller portions, regular cooking or larger quantities. Regardless of size, the model retains the same basic structure with thermometer, lid and draining rack. This makes the product suitable for both quick snacks, family meals and preparation of multiple portions in succession.

Specifications