Glass Storage Jars With Round Cork Lids – 3 Pcs.

This set of glass storage jars consists of three jars in different sizes with round cork lids. The jars have capacities of approximately 500, 800, and 1500 ml and provide a way to collect various types of dry goods in a uniform storage solution.

The glass makes the contents visible, making it easy to see what each jar contains and when it needs to be refilled. The jars are suitable for coffee beans, tea, sugar, salt, pasta, rice, sweets, nuts, spices, and other dry foods.

Key Benefits

• Set of three storage jars in different sizes.
• Capacities of approximately 500, 800, and 1500 ml.
• Total stated capacity of approximately 2800 ml.
• Made of glass, so the contents are visible.
• Round cork lids with a rounded design.
• Suitable for dry foods and kitchen ingredients.
• Can be used for coffee, tea, sugar, salt, and spices.
• The largest jar provides space for pasta, rice, and other larger portions.
• The three sizes can be used together or placed separately.
• Fits on kitchen worktops, open shelves, cabinets, and pantries.
• The wide glass body makes the jars easy to fill.
• The cork lids can be lifted off without screws or locking mechanisms.
• No assembly or installation is required.
• Suitable for both daily storage and kitchen organisation.

Overview

These storage jars with cork lids combine three different capacities in one complete set. The smallest jar is suitable for smaller amounts of spices, salt, sugar, or sweets, while the medium one can be used for coffee, tea, nuts, and similar dry goods.

The largest jar has a capacity of approximately 1500 ml and provides extra space for pasta, rice, cereals, or other ingredients that typically take up more space.

Each jar has a glass body with rounded shoulders and a round cork lid. The shape of the lid makes it easy to grip when opening or closing the jar.

Dimensions and Specifications

Product Type	Storage Jars for Dry Goods
Quantity	3 Jars
Brand	OUSVETZ
Material of Jars	Glass
Material of Lids	Cork
Lids	Round, Removable Cork Lids
Small Jar	Approx. 500 ml
Medium Jar	Approx. 800 ml
Large Jar	Approx. 1500 ml
Total Stated Capacity	Approx. 2800 ml
Usage	Storage of Dry Foods and Kitchen Ingredients
Placement	Kitchen Worktop, Kitchen Cabinet, Shelf, or Pantry
Usage Area	Indoor Use
Package Contents	3 Glass Jars and 3 Suitable Cork Lids

Set of Three Different Sizes

The set includes three jars with different capacities. This allows for storage to be tailored to the amount typically used for each ingredient.

The three sizes can, for example, be distributed as follows:

• 500 ml for spices, salt, sugar, or smaller snacks.
• 800 ml for coffee beans, tea, nuts, or dried fruit.
• 1500 ml for pasta, rice, cereal products, or larger amounts of dry goods.

The jars can be placed next to each other as a complete set or distributed between the kitchen worktop, cabinet, and shelves.

Small Storage Jar of 500 ml

The smallest jar has a capacity of approximately 500 ml and is suitable for ingredients stored in smaller amounts.

It can be used for:

• Salt and sugar.
• Spices and dried herbs.
• Sweets and small snacks.
• Nuts and seeds.
• Dried fruit.
• Chocolate chips.
• Smaller portions of tea.
• Coffee capsules or other small accessories.

The compact size makes the jar practical for smaller shelves and areas with limited worktop space.

Medium Storage Jar of 800 ml

The medium jar has a capacity of approximately 800 ml. It provides more space than the small model but is still compact enough for standard kitchen cabinets and shelves.

The jar can be used for:

• Coffee beans and ground coffee.
• Loose tea and tea bags.
• Nuts and dried fruit.
• Sugar and sweeteners.
• Rice and smaller types of pasta.
• Biscuits and snacks.
• Spice blends.
• Baking ingredients.

The medium model can serve as the primary jar for ingredients that are used regularly but do not require the largest capacity.

Large Storage Jar of 1500 ml

The largest jar has a capacity of approximately 1500 ml and provides space for larger amounts of dry goods.

It is suitable for:

• Pasta and noodles.
• Rice and cereal products.
• Cereals.
• Larger amounts of coffee beans.
• Biscuits and snacks.
• Flour, grains, and baking ingredients.
• Dried legumes.
• Larger portions of tea or dried herbs.

Always check that the chosen food can fit in the jar without being pressed against the cork lid.

Round Cork Lids

Each jar comes with a rounded cork lid. The round design serves both as a closure and as a grip when the jar needs to be opened.

The cork lids can be lifted directly off and do not require twisting or opening a separate locking mechanism.

The lids help keep the contents contained and shielded during normal storage. The jars are primarily intended for dry foods and should not be used as transport containers for liquids.

Glass Makes Contents Visible

The glass jars allow you to see the contents without first opening the lid. This is practical when multiple ingredients are stored on the same shelf or kitchen worktop.

The visible contents make it easier to:

• Distinguish between different ingredients.
• See how much is left.
• Plan refills and shopping.
• Keep track of ingredients in open cabinets.
• Organise coffee, tea, and baking goods.
• Check the contents before use.

When storing similar ingredients, a removable label can be used on the outside of the jar.

For Coffee and Coffee Beans

The jars can be used to organise the coffee area on the kitchen worktop or by the coffee machine. The medium or large jar can hold coffee beans, while the small one can be used for sugar or other coffee accessories.

A coffee station can, for example, consist of:

• Coffee beans in the large jar.
• Ground coffee in the medium jar.
• Sugar or sweetener in the small jar.

Always use a dry spoon or measuring spoon when taking coffee out of the jar.

For Tea and Dried Herbs

The three sizes make the set suitable for storing different types of tea. The jars can be used for loose tea, tea bags, and dried herbs.

They can contain:

• Loose tea.
• Tea bags.
• Dried herbs.
• Spice blends.
• Ingredients for hot drinks.
• Dried fruits for tea blends.

Place the jars away from direct sunlight and strong heat sources to protect the contents during storage.

For Sugar, Salt, and Baking Ingredients

The jars can be used for ingredients that are often used in cooking and baking. The visible glass body makes it easy to check the amount before starting a recipe.

Possible ingredients include:

• Sugar.
• Salt.
• Flour and grains.
• Baking powder and other dry baking ingredients.
• Chocolate chips.
• Nuts and seeds.
• Decoration for baked goods.
• Spices for cooking.

Use separate utensils for the different ingredients to avoid mixing the contents.

For Pasta, Rice, and Dry Goods

The largest jar can be used for pasta, rice, and other ingredients that are typically stored in bags or packages.

The jars can be used for:

• Smaller types of pasta.
• Rice.
• Quinoa and other cereal products.
• Oats.
• Dried beans and lentils.
• Noodles.
• Cereals.
• Breadcrumbs and breadcrumbs.

Note the cooking time or expiry date on a removable label if the original packaging is removed.

For Sweets, Snacks, and Nuts

The glass jars can also be used for smaller servings and snacks. The visible contents make it easy to choose between several different options.

Possible uses include:

• Sweets and chocolate.
• Nuts.
• Dried fruit.
• Biscuits.
• Seeds and grains.
• Small salty snacks.
• Ingredients for breakfast.
• Smaller wrapped sweets.

Avoid filling the jars all the way to the cork lid so that the lid can be placed correctly in the opening.

Organising the Kitchen Worktop

The jars can be placed on the kitchen worktop as a complete storage group. The different heights make it easier to see all three jars when they are arranged next to each other.

They can be placed:

• By the coffee machine.
• On a kitchen shelf.
• On a serving tray.
• By the baking area.
• By the breakfast items.
• On a kitchen island.

Place the jars on a flat surface with sufficient distance from the edge of the table.

Storage in Kitchen Cabinets and Pantry

The set can also be used in closed cabinets or a pantry. The glass containers allow you to see the contents, even when several jars are placed closely together.

When storing in a cabinet, you should:

• Check that the shelf can bear the weight.
• Place the largest jar at the back or to the side.
• Keep the jars away from the edge of the shelf.
• Ensure that the cork lids have space above them.
• Avoid pressing other containers against the glass.

Lift the jars around the glass body and not solely by holding the cork lid.

Can Be Used Together or Separately

The three jars do not need to be in the same place. They can be distributed between different areas according to content and use.

The jars can, for example, be distributed as follows:

• The large jar in the pantry for pasta.
• The medium one by the coffee machine for coffee beans.
• The small one on the dining table for sugar or sweetener.

They can also be placed together on a tray to create a defined storage area.

How to Fill the Jars

1. Clean and dry the jar thoroughly before first use.
2. Check that both the glass and cork lid are completely dry.
3. Remove the food from the original packaging.
4. Carefully pour the contents into the chosen jar.
5. Leave space at the top around the jar’s opening.
6. Remove any residue from the edge.
7. Place the cork lid gently in the opening.
8. Store the jar on a flat and stable surface.

Use a funnel when filling small ingredients if it makes the job easier.

How to Open and Close the Jars

Hold the rounded surface of the cork lid and gently lift it up from the jar’s opening. Avoid twisting or pulling the lid at an angle with great force.

When closing the jar:

1. Check that the jar’s edge is clean and dry.
2. Place the cork lid directly over the opening.
3. Gently lower the lid into place.
4. Check that it sits evenly.
5. Avoid pressing the lid down unnecessarily hard.

Do not lift a filled jar by only holding the cork lid.

Cleaning the Glass Jars

Remove the cork lids before cleaning. Clean the glass jars with lukewarm water, mild washing-up liquid, and a soft sponge or bottle brush.

Follow these steps:

1. Empty the jar completely.
2. Remove loose residues.
3. Rinse the inside with lukewarm water.
4. Use a small amount of mild washing-up liquid.
5. Clean the inside with a soft brush or sponge.
6. Rinse away all soap residues.
7. Place the jar opening down during drying.
8. Let the glass become completely dry before refilling.

Avoid sudden temperature changes, as glass can be damaged by rapid transitions between very cold and very hot water.

Cleaning the Cork Lids

The cork lids should be cleaned separately. Wipe them with a dry or slightly damp, soft cloth, and dry them immediately afterwards.

The cork lids should not:

• Be soaked.
• Be left in water.
• Be exposed to prolonged moisture.
• Be cleaned with harsh chemicals.
• Be placed directly by strong heat sources.
• Be put on the jars while still damp.

Let the lids air dry completely before the next use.

Cleaning and Maintenance

Regular cleaning helps keep the jars ready for new ingredients. Always clean the jar if the contents are replaced with another type of food.

Avoid using:

• Steel wool and coarse scouring pads.
• Sharp scrapers against the glass.
• Strong solvents.
• Very hard cleaning brushes.
• Boiling water directly in a cold jar.
• Large temperature changes.
• Prolonged soaking of the cork lids.

Check the glass and the edges of the jars for cracks or chips before refilling.

Safe Use

Glass can be damaged by falls, impacts, and strong temperature changes. Therefore, handle the jars carefully during filling, cleaning, and moving.

The jars should not be placed directly by:

• The edge of kitchen worktops and shelves.
• Open flames.
• Hot hobs.
• Hot oven doors.
• Unstable or sloped surfaces.
• Areas where they may frequently be hit.

Stop using if a jar gets cracks, chips, or a damaged edge.

Storage of Dry Foods

The jars are intended for dry foods and ingredients. Avoid filling them with hot, moist, or freshly prepared foods.

The contents should be:

• Cool.
• Dry.
• Suitable for storage at the chosen temperature.
• Free of liquid around the jar’s opening.

Always follow the food’s original instructions regarding temperature, shelf life, and storage.

Storage Between Uses

When the jars are not in use, they should be clean and completely dry. Store them standing on a stable shelf or in a cabinet.

For long-term storage, the cork lids can be placed loosely on top of the jars to allow air circulation.

Avoid:

• Stacking heavy objects on top of the jars.
• Pressing the glasses tightly against each other.
• Storing the jars close to the edge of the shelf.
• Putting the cork lids away while still damp.
• Placing sharp kitchen utensils inside the glasses.

Package Contents

• 1 Small Storage Jar of Approximately 500 ml.
• 1 Medium Storage Jar of Approximately 800 ml.
• 1 Large Storage Jar of Approximately 1500 ml.
• 3 Suitable Round Cork Lids.

Coffee, tea, sugar, pasta, sweets, spices, trays, and other shown items are not included.

Storage Jars for Coffee, Tea, and Dry Goods

This set of three glass storage jars provides a practical solution for organising coffee, tea, sugar, pasta, rice, sweets, nuts, spices, and other dry goods.

The jars have capacities of approximately 500, 800, and 1500 ml and come with round cork lids. The three sizes can be placed together on the kitchen worktop or distributed between cabinets, shelves, and pantries as needed.