Rotating Vegetable Slicer With Hand Crank And 5 Drums

This rotating vegetable slicer is a manual kitchen tool for grating, slicing, and cutting vegetables, cheese, and other suitable ingredients. The five interchangeable drums provide multiple options to customise the result, while the hand crank drives the drum with a smooth motion.

The ingredients are fed through the wide filling tube and processed inside the drum housing. The suction foot secures the unit to a clean, smooth, and flat worktop, making it more stable during use. The slicer requires neither electricity, batteries, nor charging.

Key Benefits

• Five interchangeable drums for different types of grating and slicing.
• Manual hand crank provides a controlled and consistent motion.
• Suction foot helps keep the slicer stable on suitable surfaces.
• Wide filling tube makes it easier to work with appropriate pieces of vegetables.
• The cutting surfaces are located inside the drum housing during normal use.
• Included storage box keeps the loose drums together.
• Suitable for potatoes, carrots, cucumber, squash, cabbage, and cheese, among others.
• Removable parts make switching between drums and subsequent cleaning easier.

Overview

This vegetable slicer with hand crank combines several slicing functions into one compact unit. The drums can be used for fine strips, coarse strips, smaller pieces, regular slices, and wavy slices. This makes the model practical for salads, side dishes, gratins, cooking, and preparing raw ingredients for various dishes.

The desired drum is inserted into the drum housing and secured with the handle. Once the suction foot is locked against the worktop, a bowl is placed at the outlet. The ingredients are fed down through the opening while the hand crank is turned. The finished result falls directly out to the side and can be collected in the bowl.

Dimensions And Specifications

Five Drums For Different Results

The fine grating drum produces thin strips, while the coarse grating drum creates thicker strips with more texture. A separate drum is designed for smaller pieces. The other two drums are used for regular slices and wavy slices.

The result depends on the firmness, size of the ingredient, and the chosen drum. Very large ingredients should be cut into appropriate pieces before being placed in the filling tube. Do not use the tool for frozen ingredients, bones, or very hard objects.

How To Use The Vegetable Slicer

1. Place the slicer on a clean, dry, and smooth worktop.
2. Turn the locking button to secure the suction foot.
3. Insert the desired drum into the drum housing.
4. Attach the hand crank and ensure the parts are secure.
5. Place a bowl or plate in front of the outlet.
6. Feed the ingredients down through the filling tube while turning the hand crank.
7. Stop completely before changing the drum or disassembling the unit.

Stable Mounting With Suction Foot

The suction foot works best on flat, smooth, and non-porous surfaces. The worktop should be free of water, grease, and food residues. Check the attachment before use, and hold the unit steady if the surface does not provide full contact.

Cleaning And Storage

Disassemble the drum and removable parts after use. Rinse off food residues and clean the parts with warm water, mild washing-up liquid, and a soft brush. The edges of the drums are sharp and should be handled carefully. Allow all parts to dry completely before reassembling or placing them in the storage box.

Versatile Help For Food Preparation

This rotating vegetable slicer with five drums offers multiple options for grating and slicing ingredients without electric power. The combination of hand crank, suction foot, interchangeable drums, and storage box makes it suitable for ongoing food preparation in the kitchen.