Round Perforated Pizza Tray For Oven And Grill

This perforated pizza tray provides a practical baking surface for homemade pizza, frozen pizza, and other dishes cooked in the oven or on a suitable grill. The many holes in the bottom allow hot air to circulate around the underside of the pizza during cooking.

The pizza tray is made of carbon steel and has a non-stick coating, which helps to limit dough and food from sticking. The round shape and raised edge make the tray suitable for both cooking and serving pizza.

Key Benefits

• Perforated base allows hot air access to the underside of the pizza.
• Suitable for cooking pizza in the oven and on a suitable grill.
• Non-stick coating helps to limit burnt food residues.
• Made of carbon steel for general cooking and baking.
• Raised edge helps to keep pizza and ingredients on the tray.
• Rounded edges provide a practical design for handling.
• Can also be used for meat, vegetables, and other oven and grill dishes.
• Available in sizes 24, 26, 28, and 32 cm.
• Can be used in home kitchens and for professional food preparation.

Overview

This pizza tray with holes is designed to give the pizza more direct exposure to the hot air in the oven. Unlike a closed baking tray, the perforated base has a series of openings that allow heat to move around the dough.

The construction is particularly practical for pizzas where a more thoroughly heated base is wanted. The tray can be used for both homemade dough and ready-made pizzas, as long as the pizza’s diameter fits the chosen size.

In addition to pizza, the tray can be used as a perforated oven and grill tray for sausages, meat, vegetables, and other solid foods. The holes allow excess moisture and small amounts of fat to escape from the surface during cooking.

Dimensions And Specifications

Product Type	Perforated Pizza Tray
Material	Carbon Steel
Shape	Round
Surface	Non-stick Coating
Base	Perforated With Many Ventilation Holes
Edge	Raised And Rounded
Available Sizes	Approx. 24, 26, 28, And 32 cm In Diameter
Displayed Size In Product Material	Approx. 31.5 cm In Diameter
Usage	Baking And Cooking In Oven Or On Suitable Grill
Suitable For	Pizza, Meat, Sausages, Vegetables, And Other Solid Foods
Cleaning	Hand Wash Recommended
Package Contents	1 Perforated Pizza Tray

Choose From Four Sizes

The pizza tray is available in four specific sizes, allowing it to be tailored to the pizza’s diameter and the available space in the oven or grill.

• 24 cm: Suitable for smaller pizzas and individual portions.
• 26 cm: Practical for smaller and medium-sized pizzas.
• 28 cm: Provides space for a standard homemade pizza.
• 32 cm: The largest size for spacious pizzas and larger portions.

Measure the oven’s, grill’s, or air fryer’s internal baking area before ordering. There should be sufficient space around the tray so that it can be placed stably without touching heating elements, lids, or sides.

Perforated Base For Better Air Circulation

The holes in the pizza tray’s base allow hot air to move around the underside of the pizza. This can help limit moisture buildup between the dough and the baking surface.

The perforated construction is particularly useful for:

• Homemade pizza with standard pizza dough.
• Ready-made and frozen pizzas.
• Flatbreads and smaller bread products.
• Solid vegetables for oven or grill.
• Sausages and smaller pieces of meat.
• Other dishes that can sit stably on the perforated base.

Very soft or thin dough may sink into the holes. Therefore, ensure that the dough has an appropriate firmness before placing it on the tray.

Non-stick Coating

The pizza tray has a non-stick coating that helps to limit the dough from sticking during baking. The coating also makes it easier to release the pizza and remove common food residues after use.

A small amount of oil or flour can be used when the recipe requires it. Large amounts of fat are usually not necessary on a coated surface.

Use tools made of wood, plastic, or silicone when releasing or moving the pizza. Metal tools and sharp objects can scratch or damage the coating.

For Pizza In The Oven

The tray can be placed on an oven rack so that hot air can circulate around both the tray and the pizza. Ensure that the tray is level and stable before closing the oven.

When baking pizza, the following procedure can be used:

1. Prepare the pizza with dough, sauce, and desired toppings.
2. Check that the pizza fits within the tray’s edge.
3. Place the pizza in the centre of the perforated base.
4. Set the tray on a stable oven rack.
5. Cook the pizza according to the recipe’s temperature and baking time.
6. Check the base and edge regularly towards the end of the baking time.
7. Use oven gloves when removing the hot tray.

Cooking time may vary depending on the pizza’s thickness, toppings, temperature, and oven type.

Use On The Grill

The pizza tray can be used on a grill that has a stable rack and space for the chosen diameter. The tray provides a complete surface so that the pizza does not lie directly on the grill rack.

When using on the grill, the lid should be able to close without touching the pizza or the tray. Keep an eye on the temperature, as intense direct heat can cook the underside faster than the top.

Do not place the tray directly in open flames. Use it on the grill rack and always follow the grill’s instructions for baking trays and cookware.

Multifunctional Oven And Grill Tray

The perforated tray can be used for more than just pizza. The round working surface is suitable for several solid foods that can be placed without falling through the holes.

It can be used for:

• Sausages and smaller pieces of meat.
• Chicken pieces.
• Slices of solid vegetables.
• Potato wedges and similar sides.
• Flatbreads and smaller baked goods.
• Reheating pizza slices.

Small ingredients, liquids, and very soft foods may fall or run through the holes and should be cooked on a closed baking tray or in a suitable container.

Raised Edge And Rounded Edges

The raised outer edge helps to keep the pizza in place on the tray during cooking and transport between the kitchen worktop and oven.

The edge also provides a clear area to grip with oven gloves. The rounded edges make the tray easier to handle than a construction with sharp corners.

The tray becomes very hot during use. Therefore, never touch the edge or bottom with bare hands until the product has completely cooled down.

How To Use The Pizza Tray

1. Check the tray for damage before use.
2. Place it on a flat and stable working surface.
3. If desired, distribute a small amount of flour or oil according to the recipe.
4. Place the pizza or other food items in the centre of the tray.
5. Ensure that the ingredients do not hang over the edge.
6. Place the tray stably in the oven or on the grill rack.
7. Cook the food at an appropriate temperature.
8. Remove the tray with heat-resistant oven gloves.
9. Place it on a heat-resistant surface.
10. Allow the tray to cool before cleaning.

Cleaning And Maintenance

Allow the pizza tray to cool completely before cleaning. Sudden contact between a hot tray and cold water can affect the material and coating.

Wash the tray by hand with lukewarm water, mild washing-up liquid, and a soft sponge or cloth. Clean both the top, bottom, and holes in the base.

Burnt residues can be loosened by letting the tray sit briefly with lukewarm soapy water. Do not use steel wool, hard brushes, or abrasive cleaners.

Dry the tray thoroughly after cleaning before storing. Hand washing helps to protect the non-stick coating from unnecessary wear.

Protecting The Non-stick Surface

To preserve the coating, the tray should be handled with kitchen utensils that do not scratch the surface.

Avoid:

• Knives and pizza cutters directly on the tray.
• Metal spatulas with sharp edges.
• Abrasive sponges and steel wool.
• Prolonged empty heating.
• Direct contact with open flames.
• Storage with sharp objects on top of the surface.

Move the pizza to a chopping board before slicing into portions.

Storage Between Uses

When the tray is clean and dry, it can be stored flat or upright in a kitchen cabinet. Ensure that it stands stably and is not subjected to pressure that could bend its round shape.

When stacking with other baking trays, a soft layer can be placed between the surfaces. This helps to limit scratches on the non-stick coating.

Practical Pizza Tray For Oven And Grill

This round pizza tray with perforated base combines a non-stick coating with many ventilation holes and a raised outer edge. It can be used for pizza, meat, vegetables, and other solid dishes in the oven or on a suitable grill.

The pizza tray is available in sizes 24, 26, 28, and 32 cm, allowing it to be tailored for both smaller portions and larger homemade pizzas.

Food items and other accessories are not included.