Set With 4 Perforated Pizza Trays And Stand

This set with 4 pizza trays and stand allows you to bake and keep several pizzas organised at the same time. The four round trays are placed individually in the stand’s different levels, so they can be stacked with space between each tray.

The pizza trays have a perforated base with many small holes, which allows hot air to circulate around the underside of the pizza. Each tray also has a non-stick coating, which helps to limit the dough sticking during baking.

Key Benefits

• Complete set with four pizza trays and one stand.
• Four levels allow for the organisation of multiple pizzas at the same time.
• Perforated bases provide better air circulation around the pizza base.
• Non-stick coating makes it easier to release the pizzas from the trays.
• Each pizza tray measures approximately 32 cm in diameter.
• The trays can be removed and used individually.
• The stand keeps the trays separated during baking and serving.
• Suitable for homemade pizza, ready-made pizza, and flatbreads.
• The trays are made of carbon steel.
• The stand is made of stainless steel.

Overview

This pizza tray set with stand consists of four round baking trays that can be placed in the stand at multiple levels. The construction makes the set practical when preparing multiple pizzas for family, guests, or other gatherings.

The trays can be used together in the stand or individually directly on an oven rack. When the stand is used in the oven, the oven’s internal dimensions should be checked in advance to ensure there is sufficient space around the entire construction.

Each tray has a raised outer edge, which helps to keep the pizza positioned on the baking surface. The perforated holes are distributed over most of the base and allow hot air access to the underside of the dough.

Dimensions And Specifications

Four Pizza Trays In Separate Levels

The stand has space for all four pizza trays, which are placed horizontally on top of each other. The distance between the levels keeps the trays separated, so the pizzas do not lie directly on top of each other.

The construction can be used for:

• Baking multiple pizzas for the same meal.
• Organising pizzas before and after baking.
• Serving several different pizza varieties.
• Storing the trays together between uses.
• Space-saving placement on the kitchen worktop.

The result may vary depending on the type of oven, placement, temperature, and air circulation. When baking multiple pizzas at the same time, it may be necessary to swap the positions of the trays during the process.

Perforated Base For Air Circulation

The many holes in the base of the pizza trays allow hot air to reach the underside of the pizza. This can help reduce moisture between the dough and the baking tray and contribute to a more evenly baked base.

The perforated construction is suitable for:

• Homemade Pizza.
• Ready-made Pizza.
• Frozen Pizza.
• Flatbreads.
• Smaller Bread Products With A Firm Dough.
• Reheating Pizza Slices.

Very soft or thin dough may sink into the holes. Therefore, ensure that the dough has an appropriate firmness before placing it on the tray.

Non-stick Coating

The pizza trays have a non-stick coating, which helps to limit stuck dough and food residues. The coating makes it easier to lift the pizza off the tray after baking.

Use tools made of wood, plastic, or silicone when releasing the pizza. Metal tools, knives, and pizza cutters can damage the coating if used directly on the tray.

Therefore, move the pizza to a chopping board before slicing it into portions.

Preparing Multiple Pizzas

The set is practical for meals where multiple pizzas with different toppings need to be served. The pizzas can be prepared on each tray and then placed in the stand.

Before placing the stand in the oven, check that:

• The stand fits the oven’s internal dimensions.
• All pizza trays are correctly seated in the holders.
• The pizzas are not taller than the distance between the levels.
• The dough and toppings do not hang over the edges of the trays.
• The stand is stable on the oven rack.
• The construction does not touch heating elements or the sides of the oven.

Baking time may be longer when multiple pizzas are prepared at the same time. Follow the pizza recipe and check the pizzas regularly.

Can Also Be Used As A Serving Stand

After baking, the stand can be placed on a large, flat, and heat-resistant surface. The pizzas can then stand in multiple levels, so each variant is visible and easy to reach.

When serving, the stand should be placed centrally on the table and away from the edge. Always use oven gloves when moving the trays or stand directly from the oven.

The trays remain hot after baking and should not be touched with bare hands until they have cooled sufficiently.

How To Assemble The Stand

1. Place the stand on a flat and stable surface.
2. Fold or assemble the stand according to the included instructions.
3. Check that the sides and holders are stable.
4. Place the first pizza tray in the bottom level.
5. Place the remaining trays one at a time.
6. Check that all trays rest correctly on the holders.
7. Do not move the stand if the trays are loose or uneven.

How To Use The Pizza Trays

1. Check that the trays are clean and dry.
2. Prepare the pizza dough and desired toppings.
3. Place the pizza in the centre of each tray.
4. Ensure that the pizza stays within the raised edge.
5. Place the trays in the stand or individually in the oven.
6. Bake the pizzas at the temperature recommended by the recipe.
7. Check the pizzas regularly during baking.
8. Remove the trays with heat-resistant oven gloves.
9. Place them on a heat-resistant surface.

Placement In The Oven

The stand measures approximately 21 cm in height, 35 cm in width, and 33 cm in depth. Therefore, the oven’s internal dimensions should be checked before use.

Place the stand in the middle of a solid oven rack. Ensure that there is free air around the sides so that the oven’s heat can circulate.

If the oven does not have sufficient space for the entire stand, the pizza trays can be used individually or in smaller numbers.

Cleaning And Maintenance

Allow all parts to cool completely before cleaning. Wash the pizza trays by hand with lukewarm water, mild washing-up liquid, and a soft sponge.

Carefully clean around the holes in the base to remove dough residues and grease. Avoid steel wool, hard brushes, and abrasive cleaning agents that can damage the non-stick coating.

The stand can be wiped down or washed with a soft sponge. Dry all parts thoroughly after cleaning before assembling or storing the set.

Surface Protection

To limit wear on the pizza trays, the following should be avoided:

• Knives and pizza cutters directly on the trays.
• Metal spatulas with sharp edges.
• Abrasive cleaning tools.
• Prolonged empty heating.
• Direct contact with open flames.
• Stacking with sharp objects between the trays.

Consider using a soft layer between the trays during prolonged storage.

Practical Pizza Tray Set For Multiple Pizzas

This set with 4 perforated pizza trays and stand combines four baking surfaces in a compact construction. The perforated bases provide air around the underside of the pizzas, while the non-stick coating helps make the pizzas easier to release after baking.

The set is suitable for families, dinner parties, and other occasions where multiple pizzas need to be prepared, organised, or served at the same time.

Pizzas, tools, and other accessories are not included.