Ceramic Oil Bottle With Cork Stopper And Pouring Spout – 325 ml

This ceramic oil bottle has a capacity of approximately 325 ml and is designed with a cork stopper, a narrow pouring spout, and a rounded bottle body. It can be used for storing and serving oil, vinegar, soy sauce, liquid chilli oil, and other liquid flavourings.

A ceramic oil bottle with pouring spout makes it easier to dispense the contents directly over salads, vegetables, sushi, and finished dishes. The removable cork stopper seals the bottle’s opening between uses, while the shaped pouring spout directs the liquid in a more controlled stream.

Key Benefits

• Ceramic bottle with a capacity of approx. 325 ml.
• Suitable for oil, vinegar, soy sauce, and liquid chilli oil.
• Shaped pouring spout makes it easier to dispense the contents.
• Removable cork stopper seals the bottle’s opening between uses.
• Rounded bottle body with a shaped indentation on the side.
• Wide opening makes the bottle easier to fill.
• Can be used during cooking and when serving at the table.
• Compact size for kitchen worktop, dining table, or serving area.
• Suitable for home kitchens, restaurants, and sushi bars.
• Can be combined with an extra bottle for different types of contents.

Overview

This ceramic oil bottle provides liquid spices and flavourings with a sturdy container on the kitchen worktop or dining table. The bottle’s capacity of approximately 325 ml allows for a practical amount without making the container unnecessarily large.

The pouring spout is integrated into the top of the bottle and allows for pouring directly over a bowl, pan, or finished dish. The narrow opening helps to limit the amount of liquid compared to pouring from a regular bottle with a wide neck.

The cork stopper can be lifted off when the bottle needs to be filled or used. After serving, the stopper is placed back in the opening to keep the contents shielded between uses.

Dimensions And Specifications

Capacity Of 325 ml

The bottle holds approximately 325 ml and can therefore be used for ingredients that are regularly used during cooking. The size allows the contents to be kept within reach without taking up much space on the work surface.

The capacity is suitable for:

• Olive oil and other cooking oils.
• Vinegar and liquid dressings.
• Soy sauce and similar sauces.
• Liquid chilli oil without large ingredient pieces.
• Other liquid flavourings for cooking and serving.

Pouring Spout For Controlled Serving

The integrated pouring spout directs the liquid out through a smaller opening. This makes it easier to pour a limited amount over food or into a spoon, bowl, or pot.

The bottle can be held around the shaped side while pouring the contents. After use, the bottle is placed back in an upright position on a flat surface.

Removable Cork Stopper

The cork stopper is placed in the bottle’s top opening and can be removed when the contents need to be used or refilled. The wide filling opening makes it easier to pour liquid into the bottle from a larger container.

The stopper should be properly replaced after use. When storing different sauces and oils, it is recommended to clean and dry the bottle thoroughly before filling it with a new type of content.

For Cooking And Table Serving

This ceramic bottle for oil and soy sauce can stand by the hob during cooking or be placed directly on the dining table as a serving bottle.

It can be used for:

• Dispensing oil over salads and vegetables.
• Serving soy sauce alongside sushi and Asian dishes.
• Adding vinegar to dressings and marinades.
• Serving chilli oil and other liquid flavourings.
• Dispensing directly into pots, pans, and mixing bowls.

For Home And Professional Serving

The bottle can be used in home kitchens but is also suitable for restaurants, cafés, and sushi bars, where oil, vinegar, or sauce needs to be served directly at the table.

Multiple bottles can be placed together and filled with different ingredients. This allows for keeping, for example, oil and soy sauce separate in their own containers.

Cleaning And Maintenance

Remove the cork stopper and empty the bottle before cleaning. Rinse the inside thoroughly and use regular washing-up liquid to remove residues of oil, sauce, or dressing.

The cork stopper should be cleaned separately and should not be left in water for extended periods. Allow both the bottle and the stopper to dry completely before refilling the bottle.

A practical ceramic oil bottle with cork stopper and pouring spout for storing, dispensing, and serving liquid flavourings.