Portable Vacuum Sealer With USB-C Charging

This portable vacuum sealer is designed for sealing and vacuum packing food in compatible bags. It combines heat sealing, automatic vacuum sealing, and controlled point suction in one compact unit. With a specified suction power of 60 kPa, a built-in battery of 1200 mAh, and charging via USB-C, it can be used in the kitchen, summer house, camper van, or on camping trips without a fixed power supply during operation.

Key Benefits

• 60 kPa suction power for removing air from compatible vacuum bags.
• Automatic vacuum sealing combines suction and sealing in one operation.
• Separate sealing function for bags that only need to be closed.
• Point suction provides more control with delicate or lightweight food items.
• Three temperature settings for different bag thicknesses.
• 1200 mAh battery and USB-C charging for cordless use.

Overview

This USB-rechargeable vacuum sealer is a compact solution for organising and storing meat, fish, vegetables, fruit, dry goods, snacks, and prepared dishes. When the air is removed from the bag, the packaging takes up less space and becomes easier to place in the fridge, freezer, drawer, or cool bag. The machine can also be used for regular heat sealing of compatible bags when vacuuming is not necessary.

The separate sealing function can also be used to close open bags of dry goods and snacks when air does not need to be removed. This makes the unit useful for several common storage tasks.

The control panel has four functions: point suction, separate sealing, automatic vacuum sealing, and power and temperature selection. The digital display makes it easier to follow the selected function. The automatic mode is suitable for regular food items, while point suction allows for stopping and adjusting the suction before soft or fragile ingredients are crushed together.

Sealing for Different Bags

The vacuum sealer has three temperature levels that can be selected based on the thickness of the bag. A lower setting can be used for thinner bags, while a higher setting is intended for thicker material. The open edge of the bag must lie flat and clean in the sealing area. Moisture, grease, folds, or food residues at the opening can affect the sealing.

Use bags that are designed for vacuum and heat sealing. For juicy food items, it may be practical to keep liquid away from the bag’s opening before starting the vacuum process. Vacuum packing does not change the requirements for proper cooling, freezing, or general food hygiene.

How to Use the Vacuum Sealer

1. Place the food item in a compatible bag, leaving free space at the opening.
2. Ensure that the edge of the bag is dry, clean, and free of folds.
3. Position the opening correctly in the machine’s sealing area.
4. Select vacuum sealing, point suction, or separate sealing.
5. Select a temperature setting that matches the bag’s material.
6. Wait until the process is complete before removing the bag.

Rechargeable and Easy to Transport

The built-in battery has a capacity of 1200 mAh. The machine charges with USB-C at 5 V and has a specified power of 10 W. It can be charged from a suitable USB power source such as a charger, power bank, or computer. The compact format makes it easy to store in a kitchen drawer, storage box, or bag for camping and travel.

After use, wipe the sealing area with a soft, slightly damp cloth when the unit is turned off. The main unit should not be submerged in water. Ensure that the machine is dry before charging or storing it away.

Specifications

Compact Aid For Food Storage

The combination of vacuum function, heat sealing, and rechargeable battery makes the machine suitable for both daily storage and transport of food items. It takes up limited space, has clear operating functions, and can be used without a cord when the battery is charged.