Stainless Steel Kebab Skewers With Wooden Handle – 6 Pcs, 55 Cm

This is a set of 6 stainless steel kebab skewers for preparing meat, vegetables, kebabs, and other skewer dishes on the grill or over an open fire. The long, flat metal skewers help keep the ingredients more securely in place during cooking, while the wooden handles provide a firm grip when turning and serving.

Each skewer has a total length of approximately 55 cm. The metal part measures approximately 44.5 cm, while the wooden handle measures approximately 10.5 cm. The long design provides good distance between the hands and the heat source, which is practical when used on larger grill grates and over an open flame.

Key Benefits

• Set of 6 long kebab skewers for grilling and open fire.
• Made from 410 stainless steel with wooden handles.
• Flat skewer design helps limit food from rotating around the skewer.
• Total length of approximately 55 cm provides good distance from the heat source.
• Pointed end makes it easier to push the skewer through meat and vegetables.
• Wooden handle provides a firm and comfortable grip when turning.
• Suitable for kebabs, grill skewers, meat, vegetables, fish, and marshmallows.
• Can be used on charcoal grills, gas grills, and for cooking over an open fire.
• Reusable construction for repeated use.
• The set weighs approximately 580 g in total.

Overview

These grill skewers with wooden handles are designed for cooking where the ingredients are prepared directly on a skewer. The wide and flat metal profile provides a larger contact area with the ingredients than a traditional round skewer. It helps keep pieces of meat, vegetables, and other ingredients in the desired position when the skewer is turned.

The total length of approximately 55 cm makes the skewers suitable for larger grilling areas and fire pits. The wooden handle provides a clear gripping point, making it easier to lift, rotate, and move the skewer during cooking.

The skewers can be used for both uniform kebab skewers and mixed grill skewers with different ingredients. They can also be used for serving when the food is fully cooked.

Dimensions and Specifications

Flat Design Provides More Stable Placement

The flat profile of the skewers helps keep the ingredients in place during cooking. On a round skewer, meat and vegetables can more easily rotate around the metal when the handle is turned. The wide, flat surface provides more support for the ingredients and makes it easier to turn the entire skewer as a whole.

This is practical when preparing kebabs, where minced meat or pieces of meat need to stay in the same position. The design is also suitable for vegetables, fish, and mixed grill skewers.

55 Cm Length for Grilling and Open Fire

Each skewer measures approximately 55 cm from the tip to the end of the handle. The long design allows for placing the ingredients over the grill or fire while keeping the hands further away from the direct heat.

The metal part of approximately 44.5 cm allows for multiple pieces of meat or vegetables on the same skewer. Avoid filling the skewer all the way to the handle, so there is still room for safe handling.

Wooden Handle for Controlled Turning

The twisted wooden handle provides a firm gripping point when the skewer needs to be lifted or turned. The shape makes it easier to rotate the skewer gradually, allowing the food to be cooked on multiple sides.

Wood generally conducts heat more slowly than metal, but the handle can still become warm with prolonged use near the grill or open fire. Use grill gloves, and check the temperature before gripping the handle.

Pointed End for Various Ingredients

The end of each skewer is pointed, making it easier to push through the ingredients. The skewers can be used for:

• Pieces of meat and kebabs
• Minced meat and spiced mixtures
• Chicken and turkey
• Fish and seafood
• Bell peppers, onions, and other vegetables
• Mushrooms and potatoes
• Bread and marshmallows

Cut the ingredients into roughly equal pieces so they cook more evenly on the skewer.

How to Use the Kebab Skewers

1. Cut the chosen ingredients into suitable and uniform pieces.
2. Carefully push the ingredients onto the pointed end.
3. Distribute the ingredients evenly without pressing them too tightly together.
4. Place the skewer securely over the grill or fire.
5. Turn the skewer with the wooden handle during cooking.
6. Check that the meat is thoroughly cooked before serving.
7. Place the hot skewer on a heat-resistant surface after use.

For Various Types of Grilled Food

The skewers can be used for classic kebab skewers, grill skewers with meat and vegetables, spiced meat dishes, and other dishes cooked over direct or indirect heat.

They are suitable for use on the terrace, camping trips, picnics, and other outdoor cooking activities. The long shape also makes them practical for larger grill grates, where shorter skewers can be harder to handle.

Cleaning and Maintenance

Allow the skewers to cool completely after use. The metal part can be cleaned with warm water, mild washing-up liquid, and a soft sponge. Food residues can be loosened by briefly soaking the metal part in water.

The wooden handles should not be soaked or washed in a dishwasher, as prolonged contact with water and high heat can affect the wood. Dry the skewers thoroughly after cleaning, and store them in a dry place.

Regularly check the wooden handles and metal joints, and do not use a skewer if the handle is loose or damaged.

Practical Set for Kebab and Grilled Food

These stainless steel kebab skewers with wooden handles are a practical choice for those who want long and reusable skewers for grilling, open fire, and outdoor cooking.

The combination of 410 stainless steel, flat skewer profile, pointed end, and wooden handle makes the set suitable for controlled cooking of meat, vegetables, and other skewer dishes.