Round Cast Iron Pan With Lid And Wooden Handle – 28 Cm

This round cast iron pan is designed for frying, sautéing, and preparing dishes that benefit from stable heat. The deep, rounded shape provides ample space for vegetables, meat, eggs, sauces, and stews, while the cast iron absorbs and retains heat during cooking. The pan comes with a lid and a sturdy wooden handle that offers a natural grip when moving and serving.

Key Benefits

• Cast iron construction contributes to stable heating and good heat retention.
• Deep, rounded sides provide space for both frying, sautéing, and simmering dishes.
• Coated frying surface is designed for easier cooking and subsequent cleaning.
• Lid helps to keep heat and steam around the food during cooking.
• Wooden handle provides a solid grip and adds practical handling to the pan.
• Can be used on gas, electric hobs, ceramic hobs, and induction.

Stable Heat For Many Types Of Cooking

Cast iron is suitable for dishes where the pan needs to maintain an even temperature throughout cooking. Once the pan is heated, the material gradually releases heat to the food. This makes the model suitable for browning meat, sautéing vegetables, frying eggs, and preparing smaller casseroles. The wide base provides contact with the heat zone, while the high sides help to keep ingredients and liquids in the pan.

Gradually heat the pan over low or medium heat before adding ingredients. Cast iron effectively retains heat, and very high heat is rarely necessary for regular cooking. An appropriate amount of fat can be used according to the needs of the ingredients. Use utensils that do not damage the coated surface.

Deep Design With Inward Curving Edge

The rounded shape of the pan provides a spacious interior relative to the diameter of the opening. The rounded base and high sides make it easier to turn and stir ingredients without them easily being pushed over the edge. The inward curving upper edge is also designed to limit splatter during stirring and frying.

The lid can be placed on when the dish needs to simmer, be kept warm, or cooked with more retained moisture. The product is available with a wooden lid or glass lid. The wooden lid provides a closed table service, while the glass lid allows you to follow the cooking process without constantly lifting the lid. Available with glass lid, wooden lid 28 cm wooden lid.

For Different Types Of Stoves

The pan can be used on gas burners, electric hobs, ceramic hobs, and induction. Choose a heat zone that matches the base of the pan, and place it gently on the surface to avoid scratches. Lift the pan when moving it rather than sliding it across the hob.

Cast iron gets hot during use. Although the handle is made with a wooden grip, joints and nearby parts can become hot. Therefore, use oven gloves as needed, and place the hot pan on a heat-resistant trivet. Keep the lid and handle away from open flames.

Specifications

Cleaning And Maintenance

Allow the pan to cool before cleaning. Wash it by hand with warm water, mild washing-up liquid, and a soft sponge. Avoid abrasive utensils, prolonged soaking, and sudden temperature changes. Dry the pan thoroughly after washing, and store it in a dry place. The lid should be cleaned according to the material and should be dried completely before being placed back on the pan.